Golden Pecan Pie Recipe

This easy golden pie has everything you’re looking for in a pecan pie recipe: It’s gooey, buttery, crunchy, creamy, nutty and sweet, all at the same time. And there’s hardly any cleanup, because you mix everything together in one bowl. When classic pecan pie is this simple to make, why wait for a holiday?


Pillsbury™ refrigerated pie crust, softened as directed on box
cup packed brown sugar
1 1/2
teaspoons all-purpose flour
1 1/4
cups light corn syrup
1 1/4
teaspoons vanilla
1 1/2
cups pecan halves or pieces
tablespoons butter or margarine, melted


  • 1Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour filling into crust-lined plate.
  • 3Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely on cooling rack, about 2 hours, before serving. Store in refrigerator.